Skip to main content

Music Night | Nash Ensemble

Monday 27th of June 2022 18:30

Add event to my calendar
Online registration has ended for this event

Location

Middle Temple Hall

Timings

18:30 - Reception
19:00 - Dinner
The music will follow the dinner. Expected to end at approximately 22:30

Event Details

All members of the Inn are welcome to attend this event.

We are pleased to announce that the Nash Ensemble is back performing at Middle Temple.

The Nash Ensemble, Resident Chamber Ensemble at Wigmore Hall since 2010, is acclaimed for its adventurous programming and virtuoso performances.

They have The won numerous accolades including The Edinburgh Festival Critics award 'for general artistic excellence' and two Royal Philharmonic Society awards in the chamber music category 'for the breadth of its taste and its immaculate performance of a wide range of music.'

The programme will include:

  • Serge Prokofiev’s Overture on Hebrew Themes
  • Max Bruch’s Andante and Romanian Melody
  • Antonin Dvorak’s Piano Quintet No. 2 in A major Op 81

The Musicians will be:

Benjamin Frith -  piano
Richard Hosford - clarinet
Stephanie Gonley and Michael Gurevich - violins
Lawrence Power - viola
Adrian Brendel - cello

Click here for more information on The Nash Ensemble.

Please note that there are certain rules and customs that members and guests are expected to observe when attending formal dinners at the Inn.  

Who can Attend

Student/Hall Members: Guests welcome

Benchers: Guests welcome

Dietary Requirements

If you (or your guests) have any dietary requirements please ensure that you provide this information when you book tickets.  If you did not do so, please inform the Inn no later than 12:00 two working days before the event. 

If you (or your guests) are unsure about anything on the evening please speak to the events staff on duty.

The menu for this event is*:

To start:

Grilled artichoke and dried tomato bruchetta, pea pesto, lemon oil

For Main:

Pan roasted duck breast, apple gel, pak choy, ratte potatoes, pickled blackberry, honey jus 

For Dessert:

Mango and red fruit mousse, coconut dacquoise

*subject to change.

Non-alcoholic alternatives will be provided on request.

Click here for more details on dietary requirements:

Further details on dietary requirements

Qualifying Session Details

Please note that this is not a Qualifying Session.

Bookings and Cancellations

Members of the Inn can buy tickets online by clicking ‘Add to Cart’.  Please note that you must log in to book (if you have not yet created a log-in please register first).  Alternatively you can buy tickets from the Treasury Office by calling 020 7427 4800.

Unless the event sells out earlier, booking will close at 12:00 two working days before the event.  

Cancellations:

Where we have a waiting list we will offer your ticket to someone else, so please do cancel your ticket if you are no longer able to attend by emailing members@middletemple.org.uk

Click here to view our Bookings and Cancellation Policies

Data Protection & Photography

Please be aware that photography, audio and video recording may take place at our events. These may be used for promotional purposes by the Inn, including in printed publications, on our website, and on our social media accounts. If you do not wish to have your photograph taken or to have images of you used, please alert the Membership Team at the start of the event. We are unable to guarantee that you will not be included in the background of photographs that are being taken. Contact: 020 7427 6385, members@middletemple.org.uk

All personal data that the Inn stores and processes is held in accordance with the Data Protection Act 2018 and the Inn’s Data Protection Policy. You can ask the Inn to stop using your images at any time, or request to see the personal data that the Inn holds on you. For more information please visit the Data Protection page  http://www.middletemple.org.uk/about-us/data-protection

Times and details for this event are subject to change. Please check this webpage for the most up to date information.