Weekly Lunch Menu


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16th - 20th April



Soups: Pea and mint or French onion soup with Gruyere croutons

Roast cod with a poached egg, asparagus and hollandaise

Rack of pork with Bramley apple sauce

Chicken with marsala, olives and blood oranges

Pumpkin, sage and blue cheese macaroni

Honey and thyme roast figs on French toast



Soups: Sweet red pepper and tomato or Tuscan bacon and bean

Roasted lamb rump, warm aubergine and tomato compote, butterbean puree

Empire roast chicken with spiced gravy

Fish pie with marrowfat peas and herb crumb

Beef tomato and lentil cottage pies

Pineapple tarte tatin with coconut ice cream



Soups: Carrot and ginger or Smoked salmon, dill and potato

Roasted skate wing with charred leeks, cockles and samphire

Saddle of lamb stuffed with anchovies and rosemary

Pork steaks wrapped in Parma ham with paprika butter beans

Corn, cumin and barley risotto

Steamed pear and walnut pudding, clotted cream



Soups:  Jerusalem artichoke or Chicken, lemon and orzo

Honey and soy glazed salmon, sticky coconut rice and bok choy

Honey and marmalade-glazed gammon 

Lamb biriyani, mint yoghurt and poppadums

Cheesy French toasts with wild mushrooms

Chocolate clafoutis with caramelised oranges



Soups: Cauliflower and apple or Portuguese cabbage soup

Aged striploin of beef, Yorkshire pudding and horseradish

Crisp battered haddock, tartare sauce and mushy peas

Black bean burger

Rhubarb and frangipane galette, crème fraiche


We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link