Daily Lunch Menu

 

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TUESDAY 21 MAY

 

Soups:

Asparagus vichyssoise (v)

 Or

Chicken and chorizo gumbo.

£2.50

 

Chef’s dish:

Lamb saddle, spinach stuffing,

 tomato and olive jus, fondant potato.

£12.50

 

Roast:

Slow roasted leg of pork, crackling,

 Bramley apple sauce.

£11.95

 

Main:

Scandinavian salmon bake,

horseradish cream.

£11.25

 

Vegetarian:

Filo, spinach, pine nut and feta pie,

 tomato relish.

£11.25

 

Pudding:

Nectarine galette,

 clotted cream.

£3.95

 

Middle Temple cannot guarantee there are no nuts in our products.

There is a dress code for visitors to the Hall which can be read via this link