Daily Lunch Menu

 

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WEDNESDAYDAY 14 NOVEMBER 

 

Soups:

Celery and apple (v).

Or

Smoked salmon, white bean and dill.

£2.25

 

Chef’s dish:

Pan-roasted red mullet,

 leek and clam risotto, sauce vierge.

£12.00

 

Roast:

Sticky stout glazed salt beef,

roast potatoes, chimichurri.

£11.50

 

Main:

Creamy mushroom, apple and chestnut pork chop.

£10.50

 

Vegetarian:

Sweet potato pastille.

£8.00

 

Pudding:

Blackberry and almond galette,

 crème fraiche.

£3.75

 

There is a dress code for visitors to the Hall which can be read via this link

We accept Switch, Delta, Visa, MasterCard  (£5 Minimum)

Middle Temple cannot guarantee there are no nuts in our products.