MONDAY 24 FEBRUARY
Vegan carrot & ginger.
Smoked haddock, poached egg,
crushed potatoes, mustard sauce.
Whole roast chicken rolled,
with apricots, pine nuts & sage.
Pork piccata, lemon & caper butter, tagliatelle.
Vegan jerk cauliflower steaks,
rice & peas.
Roast potatoes/ Buttered hispi cabbage/
Heritage chantenay carrots.
Apple strudel with vanilla custard.
Middle Temple cannot guarantee there are no nuts in our products.
There is a dress code for visitors to the Hall which can be read via this link