Daily Lunch Menu

 

Line break

 

THURSDAY 13 DECEMBER  

 

Soups:

Truffled celeriac (v).

Or

Tomato, fish & fennel.

£2.25

 

Chef’s dish:

Roast Grove Smith turkey,

 sage and chestnut stuffing, cranberry Cumberland sauce.

£12.00

 

Roast:

Roast leg of lamb

with rosemary & anchovy

£11.50

 

Main:

Baked chicken penne puttanesca.

£10.50

 

Vegetarian:

Mushroom stroganoff

with pilaf rice.

£8.00

 

Pudding:

Christmas pudding and brandy custard tart,

 vanilla mascarpone.

£3.75

 

There is a dress code for visitors to the Hall which can be read via this link

We accept Switch, Delta, Visa, MasterCard  (£5 Minimum)

Middle Temple cannot guarantee there are no nuts in our products.