Daily Lunch Menu

 

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MONDAY 24 FEBRUARY 

 

Soups

Vegan carrot & ginger.

Or

Beef goulash.

£3.00

 

Chef’s dish

Smoked haddock, poached egg,

crushed potatoes, mustard sauce.

£13.25

 

Roast

Whole roast chicken rolled,

with apricots, pine nuts & sage.

£13.25

 

Main

Pork piccata, lemon & caper butter, tagliatelle.

£13.25

 

Vegetarian (v)

Vegan jerk cauliflower steaks,

rice & peas.

£13.25

 

Vegetables

Roast potatoes/ Buttered hispi cabbage/

Heritage chantenay carrots.

 

Pudding

Apple strudel with vanilla custard.

£3.95

 

Middle Temple cannot guarantee there are no nuts in our products.

There is a dress code for visitors to the Hall which can be read via this link