Daily Lunch Menu

 

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WEDNESDAY 17 JULY

 

Soups:

Tomato, peach & ginger (v).

 Or

Pea, bacon & mint.

£2.50

 

Chef’s dish:

Grilled sea trout,

samphire and mussels, beurre blanc.

£12.50

 

Roast:

Cumberland-glazed, slow roasted lamb leg roast,

 roast potatoes, chantenay carrots, mint sauce.

£11.95

 

Main:

Chicken tikka masala,

garlic naan, basmati rice.

£11.25

 

Vegetarian:

Courgette rösti, grilled mushroom,

 poached egg and hollandaise.

£11.25

 

Pudding:

Amaretto and cherry clafoutis.

£3.95

 

Middle Temple cannot guarantee there are no nuts in our products.

There is a dress code for visitors to the Hall which can be read via this link