Daily Lunch Menu

 

Line break

WEDNESDAY 23 OCTOBER

 

Soups

Cider, onion and thyme (v).

 Or

Tomato, fish and fennel.

£2.50

 

Chef’s dish

Pan fried cod with butter beans and rainbow chard.

£12.50

 

Roast

Venison Wellington.

£11.95

 

Main

Pork belly with chorizo,

 shallot and bean stew.

£11.25

 

Vegetarian

Spiced parsnip and cashew strudels.

£11.25

 

Vegetables

Roast potatoes/ Chantenay carrots/

Sautéed courgettes.

 

Pudding

Autumn berry pudding,

clotted cream.

£3.95

 

There is a dress code for visitors to the Hall which can be read via this link