Daily Lunch Menu

 

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FRIDAY 13 DECEMBER

 

Soups:

Potato and spring onion (v).

Or

Shredded lamb and vegetable.

£2.50

 

Roast:

32 day aged striploin of beef,

 Yorkshire pudding, horseradish sauce.

£11.95

 

Fish of the day:

Crisp battered cod,

chunky chips, tartare sauce.

£11.25

 

Vegetarian:

Vegan haggis, onion gravy, bashed neeps.

£11.25

 

Vegetables:

Roast potatoes / Panaché of vegetables /

Mushy peas / Garden peas.

 

Pudding:

Devonshire apple dumpling with custard.

£3.95

 

 

There is a dress code for visitors to the Hall which can be read via this link