Daily Lunch Menu

 

Line break

 

Wednesday 20 November

 

Soups

Pea, courgette and parmesan (v).

Or

Chorizo and red lentil.

£2.50

 

Chef’s dish

Seared swordfish,

lemon butter and pepperonata.

£12.50

 

Roast

Roast venison, red currant jelly.

£11.95

 

Main

Gremolata pork chops on creamy polenta,

 lemon ricotta sauce.

£11.25

 

Vegetarian

Baked blue cheese and kale gnocchi.

£11.25

 

Vegetables

Roast potatoes / Maple roasted parsnips / Broccoli and almonds

 

Pudding

Orange and polenta cake,

 mascarpone.

£3.95

 

There is a dress code for visitors to the Hall which can be read via this link