Daily Lunch Menu

 

Line break

 

Thursday 21 June

 

Soups:

Chilled cucumber and almond.

Or

Mexican beef.

£2.25

 

Chef’s dish:

Cod fillet,

 sprouting broccoli and puy lentils, parsley sauce.

£12.00

 

Roast:

Loin of pork stuffed with apricots,

 roast potatoes, Bramley apple sauce.

£11.50

 

Main:

Grilled lamb chops,

 Provençale vegetable stew.

£10.50

 

Vegetarian:

Burritos with black beans,

avocado salsa, sweetcorn and quinoa.

£8.00

 

Pudding:

Summer fruit gratin,

 brandy snap basket, raspberry sorbet.

£3.75

 

There is a dress code for visitors to the Hall which can be read via this link

We accept Switch, Delta, Visa, MasterCard  (£5 Minimum)

Middle Temple cannot guarantee there are no nuts in our products.