Daily Lunch Menu

 

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TUESDAY 26 MARCH  

 

Soups:

Broccoli and stilton (v).

Or

Chicken and mushroom.

£2.50

 

Chef’s dish:

Navarin of lamb,

Jersey Royal potatoes.

£12.50

 

Roast:

Loin of pork stuffed with apricots and prunes,

roast potatoes, chantenay carrots, apple sauce.

£11.95

 

Main:

Smoked haddock and cheddar gratin.

£11.25

 

Vegetarian:

Sweet potato, feta and kale pastille.

£11.25

 

Pudding:

Pear and forest fruit crumble,

 crème anglaise.

£3.95

 

We accept Delta, Visa, MasterCard (£5 minimum)

Middle Temple cannot guarantee there are no nuts in our products.

 

There is a dress code for visitors to the Hall which can be read via this link

We accept Switch, Delta, Visa, MasterCard  (£5 Minimum)

Middle Temple cannot guarantee there are no nuts in our products.