Friday 25 May
Spring vegetable (v).
Courgetti with asparagus, semi-dried tomatoes and pesto.
Aged rib eye of beef, Yorkshire pudding and horseradish.
Crisp battered coley, tartar sauce and mushy peas.
Chipotle black bean chilli with guacamole and tortilla chips.
Strawberry sable with lemon syllabub.
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