TUESDAY 21 MAY
Asparagus vichyssoise (v)
Chicken and chorizo gumbo.
Lamb saddle, spinach stuffing,
tomato and olive jus, fondant potato.
Slow roasted leg of pork, crackling,
Bramley apple sauce.
Scandinavian salmon bake,
Filo, spinach, pine nut and feta pie,
Middle Temple cannot guarantee there are no nuts in our products.
There is a dress code for visitors to the Hall which can be read via this link