THURSDAY 23 JANUARY
Seabass fillet, pomme puree,
sprouting broccoli, potted shrimp butter.
Herb crusted leg of lamb,
red currant gravy and mint sauce.
Pheasant stew with chestnut dumplings.
Vegan aubergine Dhansak, naan bread.
Roast potatoes/ Peppered kale/
Honey and rosemary parsnips.
Blackberry and almond galette,
vanilla ice cream.
Middle Temple cannot guarantee there are no nuts in our products.
There is a dress code for visitors to the Hall which can be read via this link