Daily Lunch Menu

 

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THURSDAY 23 JANUARY  

 

Soups

Winter minestrone.

 Or

Clam chowder.

£3.00

 

Chef’s dish

Seabass fillet, pomme puree,

 sprouting broccoli, potted shrimp butter.

£13.25

 

Roast

Herb crusted leg of lamb,

red currant gravy and mint sauce.

£13.25

 

Main

Pheasant stew with chestnut dumplings.

£13.25

 

Vegetarian

Vegan aubergine Dhansak, naan bread.

£13.25

 

Vegetables

Roast potatoes/ Peppered kale/

Honey and rosemary parsnips.

 

Pudding

Blackberry and almond galette,

vanilla ice cream.

£3.95

 

Middle Temple cannot guarantee there are no nuts in our products.

There is a dress code for visitors to the Hall which can be read via this link