Daily Lunch Menu

 

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Friday 25 May

 

Soups:

Spring vegetable (v).

Or

Avgolemono.

£2.25

 

Chef’s dish:

Courgetti with asparagus, semi-dried tomatoes and pesto.

£12.00

 

Roast:

Aged rib eye of beef, Yorkshire pudding and horseradish.

 £11.50

 

Main:

Crisp battered coley, tartar sauce and mushy peas.

£10.50

 

Vegetarian:

Chipotle black bean chilli with guacamole and tortilla chips.

£8.00

 

Pudding:

Strawberry sable with lemon syllabub.

£3.75

 

There is a dress code for visitors to the Hall which can be read via this link

 

We accept Switch, Delta, Visa, MasterCard 

(£5 Minimum)

Middle Temple cannot guarantee there are no nuts in our products