Middle Temple Hall Lunch
Monday 26 June
Spiced chickpea, parsley and yoghurt (v).
Chicken, sweet potato and ginger.
Roasted hake fillet,
saffron poached potato, asparagus, tomato chutney.
Middle Eastern spiced leg of lamb,
roast potatoes, sugar snaps, mint yoghurt.
Grilled free range chicken,
Spring vegetable arancini,
red pepper and basil coulis.
Cherry, almond and chocolate croissant pudding,
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.