Middle Temple Hall Lunch
Thursday 22 February 2018
Cream of forest mushroom (v).
Grilled fillet of lemon sole,
prawn mousse, chive beurre blanc.
Pepper, garlic and lemon chicken,
Ham, turkey and vegetable pie,
creamy mashed potatoes.
Baked aubergine with a tomato and rice stuffing,
topped with feta cheese.
Plum and thyme tarte fine,
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.