Daily Lunch Menu

 

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Middle Temple Hall Lunch

Thursday 22 February 2018

 

Soups:

Cream of forest mushroom (v).

Or

Scotch broth.

£2.25

 

Chef’s dish:

Grilled fillet of lemon sole,

prawn mousse, chive beurre blanc.

£12.00

 

Roast:

Pepper, garlic and lemon chicken,

roast potatoes.

£11.50

 

Main:

Ham, turkey and vegetable pie,

 creamy mashed potatoes.

£11.00

 

Vegetarian:

Baked aubergine with a tomato and rice stuffing,

topped with feta cheese.

£8.00

 

Pudding:

Plum and thyme tarte fine,

crème fraiche.

£3.75

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link