Middle Temple Hall Lunch
Friday 17 November
Cream of corn (v)
Smoked ham and lentil.
32 day aged striploin of beef,
Yorkshire pudding and horseradish sauce.
chips, tartare sauce and mushy peas.
Baked potato gnocchi,
tomato fondue, herb crumb.
Pear and almond tart,
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.