Daily Lunch Menu

 

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Middle Temple Hall Lunch

Friday 17 November

 

 

Soups:

Cream of corn (v)

Or

Smoked ham and lentil.

£2.25

 

Roast:

32 day aged striploin of beef,

Yorkshire pudding and horseradish sauce.

£11.50

 

Fish:

Battered haddock,

chips, tartare sauce and mushy peas.

£11.00

 

Vegetarian:

Baked potato gnocchi,

tomato fondue, herb crumb.

£8.00

 

Pudding:

Pear and almond tart,

 clotted cream.

£3.75

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link