Daily Lunch Menu


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Middle Temple Hall Lunch

Wednesday 26 April 2017



Sweet potato and kale (v).

Seafood chowder.



Chef’s dish:

Lemon sole,

potato gnocchi, prawn and chive butter sauce.




Shoulder of pork, crackling,

roast potatoes, apple sauce.




Tandoori chicken,

pilau rice, mango chutney.




Wild mushroom risotto.




Sticky toffee pudding, clotted cream.



We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link