Daily Lunch Menu

 

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Middle Temple Hall Lunch

Tuesday 19 September

 

Soups:

Courgette and mint (v).

Or.

Thai prawn and coconut.

£1.45

 

Chef’s dish:

Pan roasted hake,

 spring onion mash, grilled tender stem broccoli, sauce vierge.

£11.50

 

Roast:

Honey glazed gammon, Cumberland sauce

roast potatoes, broccoli and cherry tomato, Cumberland sauce

£10.85

 

Main:

Grilled chicken supreme,

 grain mustard and cream sauce.

£9.95

 

Vegetarian:

Butternut squash, aubergine and rocket crepe,

 sage and walnut butter.

£7.55

 

Pudding:

Baked sultana rice pudding,

 apricot compote.

£3.25

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link