Daily Lunch Menu

 

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Middle Temple Hall Lunch

Monday 26 June

 

Soups:

Spiced chickpea, parsley and yoghurt (v).

Or

Chicken, sweet potato and ginger.

£1.45

 

Chef’s dish:

Roasted hake fillet,

saffron poached potato, asparagus, tomato chutney.

£11.50

 

Roast:

Middle Eastern spiced leg of lamb,

roast potatoes, sugar snaps, mint yoghurt.

£10.85

 

Main:

Grilled free range chicken,

chasseur sauce.

£9.95

 

Vegetarian:

Spring vegetable arancini,

red pepper and basil coulis.

£7.55

 

Pudding:

Cherry, almond and chocolate croissant pudding,

vanilla anglaise.

£3.25

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link