Daily Lunch Menu

 

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Middle Temple Hall Lunch

Wednesday 1 March

 

Soups

Forest mushroom (v).

Curried lamb and red lentil.

£1.45

 

Chef’s dish:

Seared monkfish,

 chili and sesame soba noodle, ponzu dressing.

 £11.50

 

Roast:

Honey and lemon roasted loin of pork,

 roast potatoes, seasonal vegetables, crackling, apple sauce.

£10.85

 

Main:

Irish stew.

 £9.95

 

Vegetarian:

Cauliflower and chickpea curry,

 mint yoghurt.

 £7.55

 

Pudding:

Bread and butter pudding,

 rum and orange caramel.

 £3.25

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link