Middle Temple Hall Lunch
Wednesday 1 March
Forest mushroom (v).
Curried lamb and red lentil.
chili and sesame soba noodle, ponzu dressing.
Honey and lemon roasted loin of pork,
roast potatoes, seasonal vegetables, crackling, apple sauce.
Cauliflower and chickpea curry,
Bread and butter pudding,
rum and orange caramel.
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.