Middle Temple Hall Lunch
Tuesday 19 September
Courgette and mint (v).
Thai prawn and coconut.
Pan roasted hake,
spring onion mash, grilled tender stem broccoli, sauce vierge.
Honey glazed gammon, Cumberland sauce
roast potatoes, broccoli and cherry tomato, Cumberland sauce
Grilled chicken supreme,
grain mustard and cream sauce.
Butternut squash, aubergine and rocket crepe,
sage and walnut butter.
Baked sultana rice pudding,
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.