Daily Lunch Menu

 

Line break

Middle Temple Hall Lunch

Wednesday 26 April 2017

 

Soups:

Sweet potato and kale (v).

Seafood chowder.

£1.45

 

Chef’s dish:

Lemon sole,

potato gnocchi, prawn and chive butter sauce.

£11.50

 

Roast:

Shoulder of pork, crackling,

roast potatoes, apple sauce.

£10.85

 

Main:

Tandoori chicken,

pilau rice, mango chutney.

£9.95

 

Vegetarian:

Wild mushroom risotto.

£7.55

 

Pudding:

Sticky toffee pudding, clotted cream.

£3.25

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link