Daily Lunch Menu

 

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Middle Temple Hall Lunch

Monday 22 January 2018

 

 

Soups:

Smoked aubergine and tomato (v).

Or

Asian beef, chilli and spring onion.

£2.25

 

Chef’s dish:

Monkfish loin,

chorizo crust and spiced flageolet beans.

£12.00

 

Roast:

Rack of Orchard Farm pork

 roast potatoes,  onion and sage stuffing, apple sauce.

£11.50

 

Main:

Chicken with orange and black olives.

£10.50

 

Vegetarian:

Spinach and ricotta tortellini,

 with red pepper sauce.

£8.00

 

Pudding:

Winter fruit crumble,

 brandy custard.

£3.75

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link